Job Description
TOR Hotel Group is a family-owned business with a long heritage in hospitality, which dates back to 1925 and the opening of the first luxury hotel in Thessaloniki.
Since then, the Tornivoukas family has continued its long tradition with the creation of 4 unique hotels in Northern Greece.
Join our family for 2022 season at Eagles Palace and Eagles Villas a unique 5* Luxury Resort as a .
Location : Ouranoupolis, Halkidiki
Key Responsibilities
Ensure a polite and warm welcome to all guests; promptly attend to tables
Take food and drink orders; offer menu recommendations upon request; provide detailed information regarding the menu
Ensure the efficient operation of the department and assist the F&B Manager or the Restaurant Manager in all F&B duties
Preserve excellent levels of customer service; respond to all guest requests / complaints
Maintain at all times a high standard of personal appearance and hygiene
Follow all health and safety company regulations; report any maintenance problems
Maintain at all times a high standard of personal appearance and hygiene
Job Requirements
Preferred 2-4 years as a Head Waiter / Waitress in a fine dining restaurant ideally within a 5* Luxury Hotel
Excellent knowledge of English language; a second language (German, Russian or French) will be considered as an asset
Strong communication and presentation abilities
Teamwork oriented, pleasant personality with enviable customer service skills
Degree / Diploma in Hospitality would be an asset
Good experience with cash register and ordering information system (Micros, POS)
Benefits
Competitive salary remuneration
Career development in a fast paced growing work environment
Daily meals and accommodation
Training opportunities 
