Το ξενοδοχείο Esperides Hotel 3 αστέρων στη Θάσο ,αναζητά για τη θερινή περίοδο 2019 να καλύψει την ακόλουθη θέση :
code : BRT19)
The person holding this position reports to the Operations Supervisor and more specifically is required to :
Welcome, cater for and deliver friendly personal service to all guests, from arrival to departure, with a professional touch, as set by the hotel service standards
Ensure the provision of timely and accurate service (right order on time)
Handle guest complaints effectively but always refer the problem / complaint to the O.S. as well
Provide accurate and insightful information to the customer in regards to menu items, beverages and be pro-active in sales
Perform all tasks in a professional manner and deliver according to standards
Make suggestions to improve the overall operation of the outlet
Maintain working area clean and neat at all times
Perform the correct storage of goods and beverages under hygienic and appropriate conditions
Ensure proper handling and storage of all silverware, cutlery and electrical equipment
Check operational condition of equipment and appliances on a regular basis
Assist in conducting monthly inventory checks on all bar operating equipment and supplies
Report maintenance and repair jobs to the Maintenance supervisor & O.S.
Follow the daily / weekly cleaning duties / responsibilities assigned
Ensure that the mise-en-place is always up to the standards
Control table service sequence
Responsible for cleanliness, tidiness and maintaining the standards of service in the working area assigned
Be friendly and co-operative with other team members, take part in the training sessions of the team and assist them in all occasions in producing qualitative work
Participate in the weekly operations meetings
Keep up-to-date with the latest trends in the field
Maintain an effective communication level with the restaurant, Kitchen and all other departments to ensure that the quality of service offered meets and exceeds standards
Seek to be informed on the daily activities of the outlet and the hotel, in order to be helpful and able to provide guests with useful information, with a sales-
oriented mindset as well
Arrive on duty punctually and be flexible to work in other areas if needed
Respect and adhere to the in-house rules and the hotel policies and procedures
Take over from the previous shift and obtain relevant information at the start of the shift in regards of business volume, guests, tasks to be clarified and completed and special events
Undertake any other tasks as assigned by the O.S.
Candidate profile :
Excellent command of the Greek and English language
Knowledge of a third language (i.e. German, French, Italian, Russian, Spanish, etc.) will be valued accordingly
Computer literate, with working knowledge of the use of P.O.S. systems
Minimum 2 years’ experience as Bartender / Barista in a 3 4* multicultural hotel environment or other
Extensive knowledge in wines, spirits, cocktails, etc. is an absolute must
Sound knowledge of the use of bar and other related equipment (Coffees, Drinks post mix, Draught beer, etc.)
Refined communication and public relations skills and with a strong customer-focused approach
Flexible, team-worker, with a positive attitude
Proactive, able to work efficiently under pressure
With good numerical and organizational skills
The company offers :
Competitive remuneration package according to qualifications
Dynamic and highly professional environment
Food & Accommodation if not a local (Thasos Island) resident
Those interested, please send updated CV with recent photo to the following e-mail
C.V.s which do not fulfill the above requirements / qualifications or are sent without a photo will not be evaluated.
Only those who will be selected for an interview will be contacted, in due time.