We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications.
Your work will be an important factor to a client’s contentment.
The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Enforce strict health and hygiene standards
Prepare menus in collaboration with colleagues
Prepare ingredients that should be frequently available
Put effort in optimizing the cooking process with attention to speed and quality
Ensure adequacy of supplies at the cooking stations
Proven experience in a Chef de Partie role
Excellent use of various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure
Knowledge of best cooking practices