Sous Chef (à la carte restaurants) - Ouranoupolis, Chalkidiki
TOR HOTEL GROUP - MACEDONIAN HOTELS - EAGLES PALACE & VILLAS
Νομός Χαλκιδικής
πριν από 5 μέρες
source : Skywalker

TOR HOTEL GROUP , with a significant history in hospitality for more than 90 years

is seeking to recruit talented and passionate professionals for 2020 season.

Eagles Palace & Eagles Villas , a unique 5* Luxury Resort in Greece is seeking for a

Sous Chef (à la carte restaurants)

Location : Ouranoupolis, Chalkidiki

Position Summary :

The Sous Chef à la carte restaurant will be responsible to support the Chef de Cuisine of Eagles Palace, deliver consistently high-

quality food items and ensure that all dishes are prepared in accordance with company standards with a view to maximizing guest satisfaction.

Key Responsibilities :

  • Fill in for the Chef in planning and directing food preparation when necessary
  • Help in menu planning activities, recipe testing and menu development
  • Organize, assign and actively participate in the preparation of all dishes, coordinate daily tasks and supervise all kitchen employees
  • Assist in the training and motivate the kitchen team to assure excellent results
  • Estimate the daily production needs and check the quality of raw and cooked food products to ensure that company standards are met at all times
  • Solve any issues that arise and seize control of any problematic situation in the kitchen
  • Maintain highest levels of guest satisfaction, quality, operating and food costs on a daily basis
  • Monitor and maintain high standards of hygiene and cleanliness for all working areas and equipment
  • Oversee waste disposal, storage and correct use of department equipment; report any malfunction
  • Follow at all times a high standard of personal appearance and hygiene; ensure that health and safety standards are met and that all employees work in a safe environment and have knowledge of recent health and safety regulations
  • Carry out any other duties as required by the Chef de Cuisine
  • Requirements :

  • Minimum 4 years of experience as a Sous Chef in an à la carte restaurant or in a fine dining restaurant ideally within a 5* Luxury Hotel
  • Culinary Arts Degree
  • Good hygiene knowledge and HACCP standards
  • Computer literacy
  • Fluency in Greek and English
  • Outstanding communication and presentation skills, strong leadership
  • Ability to work under pressure and focused on providing high quality results
  • Benefits :

  • Competitive salary remuneration based on qualifications
  • Career development in a fast paced growing work environment
  • Daily meals and accommodation
  • Training opportunities
  • Please send an updated CV with recent photo to the following link.

    We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).

    TOR HOTEL GROUP offers an excellent & professional working environment, equal opportunities and further career development.

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