Your main responsibilities
Serve food and beverage orders according to the established sequence of service
Be aware of all menu items to provide clarifications to the guests when needed
Provide a warm and friendly welcome to all guests
Assist in all restaurant related tasks as assigned by the F&B or Restaurant Manager
Keep a high standard of personal hygiene and appearance
Your main qualifications / skills
Enthusiastic, friendly & self-motivated professional eager to learn, develop and be part of a growing team
Ability to cope under pressure and deliver excellent service results in a high-paced luxury environment
Relevant experience within a restaurant / bar, ideally within a hotel environment
Fluency in English (verbal)
Degree / Diploma in Hospitality / Tourism would be a plus
What we offer
General hospitality & departmental trainings
Single or shared accommodation, Full board meals
Free daily transportation to work
Career development opportunities in one of the world’s top awarded and developing companies
If this looks like the right job for you, send your CV and join our growing team!
We are an equal opportunities employer. All applications will be considered as confidential.
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