Restaurant Captain
πριν από 6 μέρες
source : Skywalker

MED SEA HEALTH S.A . is looking to recruit for its 5* Miraggio Thermal Spa Resort in Paliouri, Kassandra, Halkidiki, for the season of 2019

Code : Capt19)

The role : Is responsible to provide professional and customer focused service to the guests, ensuring their stay will become a memorable experience.

Duties and responsibilities :

  • Welcome guests instantly in warm and friendly ways and thanks them for their attendance upon leaving
  • Has full knowledge of the restaurant menu and advises guests if requested
  • Placing tables according to events
  • Serves dishes and drinks to guests
  • Communicates with the kitchen about any questions about the menu, the length of the wait and the availability of the product.
  • Communicates with additional meal requirements, allergies, nutritional needs and special requests in the kitchen.
  • Check with guests to ensure their satisfaction with the course of their meal
  • Takes care of clearing, collecting and returning food and beverages in the appropriate area.
  • Presents the exact final account to the customer and undertakes the payment
  • Shuts down the Point terminal and settles smoothly payments with cash and credit cards.
  • Ensures that the restaurant is always kept clean and organized, both in the front and back of the house.
  • Ensure that hotel branding standards and SOPs are consistently applied.
  • Cooperates with colleagues and managers to ensure that the restaurant makes full use of its potential.
  • Completes the daily responsibilities set for each individual turn.
  • Performs monthly inventory checks on all equipment and consumables.
  • Takes an active role in the guidance and development of lower staff.
  • Performs any other duties related to the food and beverage service assigned to him by the Maitre
  • Candidate profile :

  • Excellent command of the Greek and English language
  • Knowledge of a third language (i.e. German, French, Italian, Russian, Spanish, etc.) will be valued accordingly
  • Degree in Hospitality / Tourism is highly desirable
  • Very good knowledge of MS Office and of at least one PMS software (ie. Protel, Fidelio, etc.) and P.O.S. system
  • Minimum 3 years’ experience as Captain in a 5* multicultural hotel environment
  • Knowledge of fine dining service standards and procedures
  • Proactive, able to work efficiently under pressure, to make decisions and come up with effective solutions
  • Hands-on approach, flexible, with a positive attitude
  • Strong leadership and team-building skills
  • Incentives and fringe benefits :

  • Competitive remuneration package
  • Accommodation according to origin (out of Halkidiki)
  • Dynamic, friendly and highly demanding professional working environment
  • Meals during hotel operating period
  • All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.

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