Chef de Rang
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source : Skywalker

Chef De Rang

Ready to embark on a River Cruise to Europe? Join Viking and discover cultural and historic treasures of the Netherlands, Austria, Germany, France, Hungary, and Switzerland.

Workathlon, on behalf of its partner Viking Cruises, is currently looking for a Chef De Rang to ensure a friendly and professional service in the restaurant, bar, lounge and the sundeck to the fullest satisfaction of Viking guests and in accordance with Company Standards and Operating Procedures.

Benefits :

  • Professional growth
  • Travel and cruise rewards
  • Transportation reimbursement
  • Double accommodation with Wi-Fi onboard
  • Full-board meals
  • Team activities, gym and many more
  • A very competitive salary
  • Responsibilities :

  • Professional welcoming and sales orientated service in restaurant, bar, lounge and on the sundeck
  • Fully responsible for the correct use of the MXP WOS (Wait Order System)
  • Operation of all PSO procedures according to company standards
  • Execution of all F&B activities including functions and special events as laid out by management
  • Quality control of the lunch setups in the restaurant and lounge
  • Ensuring the highest level of cleanliness within the restaurant, bar, pantry, lounge, sundeck in accordance with HACCP standards
  • Inventory according to company procedures, correct storage of stock, establishing of par levels
  • Ability to effectively and professionally deal with internal & external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger, collect accurate information and resolve conflict
  • Participating in the daily menu presentation
  • Qualifications :

  • Degree with a hospitality focus
  • Minimum of 2 years previous experience required in an upscale cruise line or 4 5* hotel / resort
  • Fluent in English - must be able to address any kind of information in an adequate manner with excellent oral English communication skills
  • Ability to deal correctly with confidential information and must be discrete
  • Well-groomed and maintain impeccable hygiene standards
  • Extensive walking required and ability to stand on feet for a long time
  • Guest focused, service-oriented, positive personality and professional appearance
  • Flexible and stress resistant, team player, shows commitment
  • Extensive wine and bar knowledge
  • Benefits :

  • Accommodation
  • Meals
  • Travel Expenses
  • Uniform
  • Private insurance
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