Ready to embark on a River Cruise to Europe? Join Viking and discover cultural and historic treasures of the Netherlands, Austria, Germany, France, Hungary, and Switzerland.

Workathlon, on behalf of its partner Viking Cruises, is currently looking for a Chef De Partie to prepare meals to the fullest satisfaction of Viking guests in accordance with River Cruises Standards and HACCP rules.

Professional growth

Travel and cruise rewards

Transportation reimbursement

Double accommodation with Wi-Fi onboard

Full-board meals

Team activities, gym and many more

A very competitive salary

Responsibilities

Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle

Ordering of stock in cooperation with Executive Chef

Correct handling of all products and equipment

Ensuring perfect cleanliness in the working area in accordance with HACCP rules

Conducting stock takes and inventory according to company procedures

Preparation to open and close ships at start and end of season

Assistance in other departments upon instruction from supervisors (if required)

Performance according to company standards and HACCP rules

Participation in loading processes

Correct storage of stock and establishing of par levels

Active participation in onboard training programs

Luggage duty on embarkation and disembarkation day

Qualifications

Min. 2 years of professional experience in a hotel / catering industry / restaurants

International experience / ship experience is an asset

Good English skills, other languages are an asset

Ability to work independently, service-oriented and guest focused

Ability to train and motivate subordinates

Flexibility and stress resistance, team player, commitment, positive personality, neat appearance

Private insurance