Intern in Research and Development
Mondelez International
Athens, Greece
πριν από 4 μέρες
source : Just Join IT

German (nice to have)

English (advanced)

At Mondelēz International, our purpose is to empower people to snack right through offering the right snack, for the right moment, made the right way.

That means delivering a broader range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about.

  • We have a rich portfolio of strong brands both global and local. Including many household names such as Oreo, belVita and LU biscuits;
  • Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 position in gum

    Our 80,000 Makers and Bakers are located in our operations in more than 80 countries and are working to sell our products in over 150 countries around the world.

    They are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen, and happen fast.

    Join us and Make It An Opportunity!

    More about this role

    By joining our R&D Product innovation department you will focus on Meals technology and you will work on developing dairy and dairy alternatives spreads.

    You will plan and conduct experiments, run tests and deliver results with technical reports and presentations.

    Main responsibilities :

  • Work together with experienced technical experts and learn the basics of project management in Research and Development
  • Support various project related activities of our scientists
  • Run small scale simulation trials, arrange analytical measurement applying advanced data processing.
  • Conduct and present literature and state-of-the-art search analysis on project related objectives.
  • Ensuring consistency, technical precision and compliance with methods of work, technical policies and procedures
  • Supporting the development of measuring techniques and laboratory and pilot facilities
  • Your profile

    What extra ingredients you will bring :

    Joy and Curiosity for new, a growing and positive mindset, the willingness to work in a diverse and inclusive environment.

    Education / Certifications :

  • B.Sc. and M.Sc. candidates in Food Engineering, Food Technology, Dairy Engineering, Process Engineering, Biotechnology, Bioprocessing and related fields
  • Job specific requirements :

  • Dedicated interest and skills in food science and food process engineering
  • Basic experience in using food processing equipment and analytical measuring devices
  • Very innovative and team building attitude
  • Able to work with a high degree of autonomy
  • Passionate about the creation of prototypes
  • Fluent English
  • German is a plus
  • Αναφορά αυτής της εργασίας
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