Assistant Food & Beverage Services Manager
Radisson Blu Beach Resort Crete
Milatos, Crete Region, Greece
πριν από 5 μέρες
source : Hosco

Job SummaryThe Assistant Food and Beverage Service Manager reports to the F&B Services Manager or the Operations Manager.

He / She is responsible for managing operations, services and standards of all Food and Beverage outlets. He / She must deliver an excellent guest experience while training the staff .

The Assistant Food and Beverage Manager will also be required to manage, train, and develop team members and work within all operational guidelines.

Specifically, you will be responsible for performing the following tasks to the highest standards :

  • Manage all Food and Beverage Outlet operations
  • Maintain exceptional levels of customer service
  • Recruit, manage, train and develop the Food and Beverage team
  • Manage guest queries in a timely and efficient manner
  • Develop menus with other members of Food and Beverage team
  • Follow brand standardsIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions :
  • Certificates or Degree in Relevant areas.
  • Any additional Language (French, German etc.)What are we looking for?An Assistant Food and Beverage Services Manager at the Radisson Blu Beach Resort is working on behalf of our Guests and working with other Team Members.
  • To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow :

  • Ability to work under pressure
  • Excellent grooming standards
  • Willingness to develop team members and self
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or in teams Job SummaryThe Assistant Food and Beverage Service Manager reports to the F&B Services Manager or the Operations Manager.
  • He / She is responsible for managing operations, services and standards of all Food and Beverage outlets. He / She must deliver an excellent guest experience while training the staff .

    The Assistant Food and Beverage Manager will also be required to manage, train, and develop team members and work within all operational guidelines.

    Specifically, you will be responsible for performing the following tasks to the highest standards :

  • Manage all Food and Beverage Outlet operations
  • Maintain exceptional levels of customer service
  • Recruit, manage, train and develop the Food and Beverage team
  • Manage guest queries in a timely and efficient manner
  • Develop menus with other members of Food and Beverage team
  • Follow brand standardsIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions :
  • Certificates or Degree in Relevant areas.
  • Any additional Language (French, German etc.)What are we looking for?An Assistant Food and Beverage Services Manager at the Radisson Blu Beach Resort is working on behalf of our Guests and working with other Team Members.
  • To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow :

  • Ability to work under pressure
  • Excellent grooming standards
  • Willingness to develop team members and self
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or in teams
  • Υποβάλετε αίτηση
    Προσθήκη στα αγαπημένα
    Κατάργηση από τα αγαπημένα
    Υποβάλετε αίτηση
    Το e-mail μου
    Πατώντας στο κουμπί «Συνέχεια », δίνω στο neuvoo τη συγκατάθεση μου να καταχωρήσει τα δεδομένα μου και να μου στέλνει ειδοποιήσεις μέσω email, όπως αναφέρεται λεπτομερώς στην πολιτική προστασίας προσωπικών δεδομένων του neuvoo. Μπορείτε ανά πάσα στιγμή να αποσύρετε τη συγκατάθεση σας ή να διαγραφθείτε οποιαδήποτε στιγμή.
    Συνέχεια
    Φόρμα αίτησης