The five-star Liostasi Hotel & Suites, the top hotel of Ios Island and one of the leading boutique hotels of Greece, is looking for a talented Chef de Partie.
The newly upgraded Liostasi Hotel & Suites is part of the Denaxas Group of Companies and a proud member of Small Luxury Hotels of the World.
The role :
Prepare food of consistent quality following recipe cards according to portion standards, within specific time frame, per check from servers.
Ensure full understanding of the functional administration of the restaurant.
Maintain a detailed knowledge of the full menu and be able to explain dish descriptions.
Ensure all policies, procedures, standards and guidelines are carefully adhered to.
Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.
Use safe food handling procedures and maintain a safe working environment by using proper food handling skills and food safety guidelines
Comply with attendance rules and be available to work on a regular basis.
Perform any other job related duties as assigned.
Hospitality or Culinary Degree preferred with a minimum of 3 years’ experience in similar properties or fine dining restaurants within the same role.
Professional appearance and manner, good character to work in a fast-paced team. Positive, honest and energetic work ethic.
Able to work on a flexible schedule, including week-ends and holidays, according to department needs.
Able to deliver and exceed the expectations of highly demanding and luxury profile clientele.
The company offers :
Attractive remuneration package.
Training and career development.
Dynamic, luxury and highly professional environment.
Accommodation and half board.
Send a detailed CV with a recent photo.
Kindly note that only applications of candidates with the
above prerequisites will be taken only into consideration.