Sous Chef
Bill and Coo Hotels Mykonos
πριν από 17 μέρες
source : Skywalker

Bill & Coo Hotels Mykonos, proud members of

The Leading Hotels of the World,

are seeking for an energetic

Position refers to Gastronomy project restaurant : Bill & Coo Suites and Lounge hotel.

Duties & Responsibilities :

  • Work with chef de cuisine to continually ensure quality, consistency, efficiency, productivity and professionalism are at highest level.
  • Conduct hands-on teaching and training in commissary kitchen and at events, working closely with chefs and cooks, as well as other staff as applicable who work in BOH, and help with food preparation and execution.
  • Train and educate staff on menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes
  • Work with chef de cuisine to develop production methodologies to increase efficiency, productivity, quality and / or consistency in commissary
  • Order supplies to stock inventory appropriately
  • Maintain a positive and professional approach with coworkers and customers
  • Work with pastry chef to ensure that desserts served are executed properly
  • Implement LQA standards at all times
  • Follow all relevant health department rules / regulations and all customer service guidelines
  • Essential requirements :

  • Minimum of 2 year experience in a similar position
  • Previous experience in fine dining restaurants or restaurant will be asset is a must
  • Degree in Culinary is ideal
  • LHW or other 5* Hotel Chain experience
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Strong team player and able to work under pressure
  • Should you fulfill requirements above and wish to become

    member of Bill & Coo family please send your CV.

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