Bill & Coo Hotels Mykonos, proud members of
The Leading Hotels of the World,
are seeking for an energetic
Position refers to Gastronomy project restaurant : Bill & Coo Suites and Lounge hotel.
Duties & Responsibilities :
Work with chef de cuisine to continually ensure quality, consistency, efficiency, productivity and professionalism are at highest level.
Conduct hands-on teaching and training in commissary kitchen and at events, working closely with chefs and cooks, as well as other staff as applicable who work in BOH, and help with food preparation and execution.
Train and educate staff on menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes
Work with chef de cuisine to develop production methodologies to increase efficiency, productivity, quality and / or consistency in commissary
Order supplies to stock inventory appropriately
Maintain a positive and professional approach with coworkers and customers
Work with pastry chef to ensure that desserts served are executed properly
Implement LQA standards at all times
Follow all relevant health department rules / regulations and all customer service guidelines
Essential requirements :
Minimum of 2 year experience in a similar position
Previous experience in fine dining restaurants or restaurant will be asset is a must
Degree in Culinary is ideal
LHW or other 5* Hotel Chain experience
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Strong team player and able to work under pressure
Should you fulfill requirements above and wish to become
member of Bill & Coo family please send your CV.