Ikos Resorts is a chain of 5* luxury all-inclusive resorts across the Mediterranean that combines five-star service with the ease and comfort of luxury all-
inclusive. Ikos Resorts offer an unforgettable stay with distinctive touches such as Michelin-starred menus, signature cocktails by top mixologists and kids clubs-
all included. A career at Ikos Resorts means being part of an ever-growing, dynamic team. Every one of our employees plays a vital role in the running of our operations, receiving extensive training and numerous career development opportunities.
We cultivate a culture of excellence in which people enjoy working together and share our passion for creating a unique holiday experience for our guests.
Working at Ikos Resorts means you are communicative, smiley, team player and eager to develop within the Tourism & Hospitality Industry!
Check our open position and apply now :
Chef de Cuisine, à la carte restaurant
Job Information : Resort : Ikos Dassia
Location : Corfu, Greece
Contract : Full Time / seasonal
Start Date : March / April 2020
Position Ref. Code : IDA / CFA020
As a Chef de Cuisine in one of our thematic à la carte restaurants you will be leading a team of cooks, stewards and kitchen assistants following Executive Chef’s guidelines.
You will lead by example, ensuring that the kitchen team operates following the company’s standards of service excellence and teamwork.
Your main responsibilities :
Your main qualifications / skills :
What we offer :
If this looks like the right job for you, send your CV and join our growing team!
We are an equal opportunities employer. All applications will be considered as confidential.
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