Chef de Cuisine (à la carte restaurant) - Corfu
Ikos Resorts
Κερκυραίων
πριν από 3 μέρες
source : Skywalker

Ikos Resorts is a chain of 5* luxury all-inclusive resorts across the Mediterranean that combines five-star service with the ease and comfort of luxury all-

inclusive. Ikos Resorts offer an unforgettable stay with distinctive touches such as Michelin-starred menus, signature cocktails by top mixologists and kids clubs-

all included. A career at Ikos Resorts means being part of an ever-growing, dynamic team. Every one of our employees plays a vital role in the running of our operations, receiving extensive training and numerous career development opportunities.

We cultivate a culture of excellence in which people enjoy working together and share our passion for creating a unique holiday experience for our guests.

Working at Ikos Resorts means you are communicative, smiley, team player and eager to develop within the Tourism & Hospitality Industry!

Check our open position and apply now :

Chef de Cuisine, à la carte restaurant

Job Information : Resort : Ikos Dassia

Location : Corfu, Greece

Contract : Full Time / seasonal

Start Date : March / April 2020

Position Ref. Code : IDA / CFA020

As a Chef de Cuisine in one of our thematic à la carte restaurants you will be leading a team of cooks, stewards and kitchen assistants following Executive Chef’s guidelines.

You will lead by example, ensuring that the kitchen team operates following the company’s standards of service excellence and teamwork.

Your main responsibilities :

  • Organize and supervise staff shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Ensure compliance with sanitation and safety regulations within the kitchen area
  • Supervise kitchen staff, assist when needed
  • Ensure correct plate presentation as specified by the Executive Chef
  • Monitor food stock, place ordersand discard out-of-date items
  • Experiment with recipes and suggest new ingredients in cooperation with the Executive Chef
  • Enhance a teamwork environment, leading by example
  • Your main qualifications / skills :

  • Similar work experience or as a Sous Chef within an a la carte restaurant
  • Team management skills
  • Up-to-date knowledge of cooking techniques and recipes in addition to sanitation regulations
  • Culinary school diploma
  • What we offer :

  • General hospitality & departmental trainings
  • Single or shared accommodation, Full board meals
  • Free transportation to work
  • Career development opportunities in one of the world’s top awarded and developing companies
  • If this looks like the right job for you, send your CV and join our growing team!

    We are an equal opportunities employer. All applications will be considered as confidential.

    We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR). Learn more about the protection of your personal data on our page.

    Υποβάλετε αίτηση
    Προσθήκη στα αγαπημένα
    Κατάργηση από τα αγαπημένα
    Υποβάλετε αίτηση
    Το e-mail μου
    Πατώντας στο κουμπί «Συνέχεια », δίνω στο neuvoo τη συγκατάθεση μου να καταχωρήσει τα δεδομένα μου και να μου στέλνει ειδοποιήσεις μέσω email, όπως αναφέρεται λεπτομερώς στην πολιτική προστασίας προσωπικών δεδομένων του neuvoo. Μπορείτε ανά πάσα στιγμή να αποσύρετε τη συγκατάθεση σας ή να διαγραφθείτε οποιαδήποτε στιγμή.
    Συνέχεια
    Φόρμα αίτησης