Sous Chef, à la carte
Ikos Resorts
Halkidiki, Grecia
πριν από 4 μέρες


  • Assist with the preparation and planning of meal designs
  • Ensure that kitchen activities operate in a timely manner
  • Monitor and record inventory, timely order new supplies
  • Provide support to kitchen employees with tasks including line cooking, food preparation, and dish plating
  • Adhere to and implement sanitation and safety regulations
  • Manage the kitchen team in the Chef’s De Cuisine absence
  • Your main qualifications / skills

  • Proven similar work experience or as a Cook A’ within an à la carte restaurant
  • Up-to-date knowledge of cooking techniques and recipes in addition to sanitation regulations
  • Culinary school diploma
  • Our Offer

  • Generic & Departmental Trainings
  • Single or Shared Accommodation, Full Board nutrition
  • Daily transportation between accommodation and work
  • Development opportunities in one of the top awarded and developing companies globally
  • If this looks like the right job for you, send your CV and join our growing team!

    We are an equal opportunities employer. All applications will be considered as confidential.

    We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR). Learn more about the protection of your personal data on our page.


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