Food & Beverage Manager (M/F)
Gransier & Associates
Ηράκλειο, Creta, Greece
πριν από 1 μέρα

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Hotel management company in Greece with hotels of different brands and categories seeks an F&B manager for its flagship 5-star property.

This is an employed and salaried role, which requires (re)location to Greece.


Island destination, safe and peaceful, ample recreational opportunities, good infrastructure, quality schooling and medical, plenty of shopping, and within driving distance to an international airport.

About the Company

An established regional hotel management company in Greece (further information is disclosed only to shortlisted candidates).

Job Objective

The Food & Beverage Manager is accountable for ensuring that all service operations are performed by the resort standards of excellence and with maximum attention to respecting costs and equipment while maintaining a positive atmosphere amongst his team.

Summary of Responsibilities

  • Report on management regarding sales, revenue opportunities and operations
  • Manage the F&B day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Identify customers’ needs and respond proactively to all their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Provide two-way communication and nurture an environment with an emphasis on teamwork
  • Comply with all health and safety regulations
  • Rewarding Experience & Compensation

  • Opportunity for balanced personal and career growth, with an established regional hotel operator in Greece
  • Long-term career development in the Greek islands, up to that of a General Manager
  • local

    package including a competitive local salary

    Please submit your CV in English, not in Greek!

    This is an employed and salaried role, which requires (re)location to Greece.

    Professional Requirements

  • Eligibility to live and work in Greece, without the need for sponsorship of a visa by the employer
  • Fluently spoken and written Greek, and English
  • Hotel Management School Diploma, or BA in Catering / Hospitality
  • Candidates must have gained a minimum of 5-years of experience as (Asst.) Department Heads with international branded hotels or restaurants
  • Please submit your CV in English, not in Greek!

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