Four Seasons Astir Palace Hotel, Athens is looking for a Junior Sous Chef with a solid knowledge of food and the passion to develop his management skills within the hotel industry, have creativity, flair and the ability to provide guidance to others.
We are looking for an individual who has a solid work ethic, high level of integrity, concern for quality, cross cultural sensitivity and customer service orientation.
The Junior Sous Chef holds a junior management position within the kitchen department, reporting to the Restaurant Chef and is responsible for supervising the day-to-day running of the kitchen.
The Sous Chef is in charge of the management of food costs, production control and the culinary training for all kitchen employees on a daily basis.
Four Seasons brand standards :
Preferred Qualifications and Skills :
Four Seasons has been ranked in FORTUNE Magazine’s 100 Best Companies to Work for since 1998.
We’re looking for individuals with not only the right skills and attitude for the role, but also the passion to excel.