Your main responsibilities
Assist with the preparation and planning of meal designs
Ensure that kitchen activities operate in a timely manner
Resolve any guest problems / complaints
Monitor and record inventory, timely order new supplies
Provide support to kitchen employees with tasks including line cooking, food preparation, and dish plating
Recruit and train new kitchen employees to meet company standards
Create schedules for kitchen employees and evaluate their performance
Adhere to and implement sanitation and safety regulations
Manage the kitchen team in the Chef’s De Cuisine absence
Your main qualifications / skills
Proven work experience as a Sous Chef or Cook A’ within a restaurant operating with high quality standards
Up-to-date knowledge of cooking techniques and recipes in addition to sanitation regulations
Culinary school diploma
What we offer
General hospitality & departmental trainings
Single or shared accommodation, Full board nutrition
Free daily transportation to work
Career development opportunities in one of the world’s top awarded and developing companies
If this looks like the right job for you, send your CV and join our growing team!
We are an equal opportunities employer. All applications will be considered as confidential.
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