Helios restaurant at the Four Seasons Astir Palace Hotel is looking for a
Overlooking the salt-water swimming pool & the Saronic Gulf, Helios is a casual, family-friendly grill, featuring a distinctive Latin American flair.
It operates for lunch as lounge, serving freshly squeezed juices, cocktails & poolside classics and as a vibrant buzzing restaurant defined by the colorful cuisine & culture of its Latin roots.
The Head Bartender will report to the Assistant F&B Outlet Manager and Director of Beverage / Mixology.
The Head Bartender is responsible for the smooth operation of the bar. The primary responsibilities for this position are to supervise the consistency of quality and efficiency of the bar service, take orders from guests seated in the bar area, anticipate guests needs, ascertain satisfaction and offer suggestions.
Candidate should be visible in the operation, provide recognition, and handle complaints, concerns or special requests of the guests.
We are looking for individuals who have an exceptional knowledge of wine and spirits, have creativity and flair and are able to coach the bartenders in order to ensure that established cultural and core standards are met.
properly follow checklist and be able to performs all aspects of opening and closing duties.
Preferred Qualifications and Skills :
Four Seasons has been ranked in FORTUNE Magazine’s 100 Best Companies to Work for since 1998.
As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 114 properties in 47 countries.
Opening in March 2019, Four Seasons Astir Palace Hotel Athens provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world.
If you want to be part of this unique opportunity on the Greek Riviera, just 25 minutes from Athens, don't wait, apply now!