Cook, Athens, Full-Time, Rotating
UT Health East Texas
UT Health Athens, Athens, TX,
πριν από 5 μέρες

Advancing Healthcare Together The Future of Healthcare is in East Texas Why UT Health - East Texas? Our People. Our people truly are our greatest strength.

They make a massive difference in the amazing care we provide every day. We work closely together to create a positive experience for our patients and each other.

Our Purpose. We will build on your experience and provide meaningful and purposeful career growth for your future. You will have the opportunity every day to make a difference in someone’s life and change the course of healthcare.

Our P lace. Athens, Texas is a small town with a huge heart where you will have the privilege of caring for your neighbors.

Everybody is somebody here.Representing the very best in healthcare, UT Health East Texas is comprised of 10 hospitals and more than 50 clinics across east Texas.

With nearly 7,500 employees and over 1,000 licensed in-patient beds, UT Health East Texas provides healthcare services to thousands of patients annually through our hospitals, clinics, Level 1 trauma facility, air emergency fleet and EMS service in a metropolitan service area of a quarter-million people.

Our Athens hospital is seeking an experienced Cook. We are looking for your experience, knowledge and patient care skills in our Dietary Departmentwhere you will be responsible for : What You Will Be Doing :

  • Responsible for proper preparation and handling of food for patients, public and catered food service by following standard recipes, production sheets and menus to meet established quality standards and customer needs.
  • Follows recipes, production sheets and menus to prepare food for patients, public food areas and catering which meets established quality standards and customer needs.
  • Utilizes resources effectively through proper utilization of food, supplies and equipment improve budgetary performance.
  • Organize multiple tasks prioritizing work and utilizing culinary skills to properly prepare and handle food for patients, public and catered food service.
  • Maintains clean and sanitary work area utilizing appropriate resources and techniques to provide safe food in a clean and sanitary environment.
  • Participates in quality improvement activities of the department to improve operations and to increase customer satisfaction.
  • Provides good customer service by utilizing good communication skills and technical knowledge to ensure UT Health and departmental objectives are maintained.
  • So what experience are we looking for in our Cooks / Bakers?

  • High School diploma or equivalent required
  • 1 to 3 years institutional or hotel food service experience required
  • Tyler Smith County Public Health District Food Training Certificate
  • Αναφορά αυτής της εργασίας

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