Four Seasons Astir Palace Hotel, Athens is looking for a Food & Beverage Outlets Supervisor.
We are looking for an individual who has solid work ethic, high level of integrity, concern for quality, cross cultural sensitivity, customer service orientation and solid managerial skills.
Four Seasons has been ranked in FORTUNE Magazine’s 100 Best Companies to Work for since 1998.
We’re looking for individuals with not only the right skills and attitude for the role, but also the passion to excel.
The rebirth of a Greek legend
Four Seasons Astir Palace Hotel Athens is set to redefine the luxury hotel market in Greece and the Eastern Mediterranean.
Following a complete remodeling and renovation, this iconic Greek resort will once again dazzle one and all who come to savor the crystal clear waters of the Aegean Sea.
It is difficult to articulate just how big a deal this really is for Athens. Astir Palace is an institution that has transcended hospitality and tourism since the early sixties to become part of the fabric of Greek high society, politics and global celebrity.
The sense of anticipation about its reopening is palpable in the community surrounding the resort but also among its competitor hotels who will once again have to contend with its awesome attraction for local and international visitors.
The arrival of Four Seasons in Athens is indeed a landmark development for the company and a statement of intent about how serious it is in operating top end leisure resorts in Europe.
Astir's new owners have spared no cost in restoring this Aegean Goddess to every bit of her former glory and much more. The resort boasts not one but two hotel concepts, totaling 303 keys, eight eclectic food and beverage outlets and a myriad of luxury outdoor amenities including private pools, an exclusive beach, tennis academy and state of the art Spa.
If you want to be part of this unique opportunity on the Greek Riviera, just 25 minutes from Athens, don't wait, apply now!
The F&B Outlets Supervisor reports to the Assistant F&B Outlets Manager and Restaurant Manager and supervise the service flow while making sure all standards are being met.
Releases Restaurant Manager and / or Assistant Outlets Manager and takes more active role in the management of the restaurant.
Preferred Qualifications & Skills