Utility - Viking Cruises
πριν από 18 μέρες
source : Skywalker

Workathlon is recruiting experienced Utility staff on behalf of Viking Cruises in order to assist with the staffing of their Vessels in Europe.

Viking Cruises is the leading river and small ship cruise line worldwide, with extraordinary standards and quality of services.

Purpose of position :

To provide at all times high standards and consistency of cleanliness of the crockery. In charge of absolute cleanliness and tidiness in the scullery in accordance with Viking Standards and Operating Procedures

Assignments / responsibilities :

  • Professional Cleaning of crockery
  • Cleanliness and order in the scullery / dish-washing area
  • Regular cleaning of the kitchen area as per instructions from the supervisor
  • Separation and disposal of waste / garbage
  • Assistance to supervisors in placing orders for cleaning materials and relevant equipment
  • Perfect order and cleanliness in the working area in accordance with HACCP standard
  • Correct handling, cleanliness, and maintenance of all equipment and products
  • Conduction of stock takes; inventory according to company procedures
  • Preparation of opening and closing ships at start and end of season
  • Ensuring food safety, the highest level of cleanliness in the galley and production areas at all times in accordance with Viking standards and HACCP procedures
  • Participation in loadings
  • Correct storage of stock; establishing of par levels
  • Active participation in onboard training programs
  • Luggage duty on embarkation and disembarkation day
  • Assisting in basic food preparation
  • Participate in departmental Daily Reunions
  • Positively contribute in achieving / succeeding the KPI goals (quality and financial) for the Galley Department, as well as for the entire Food and Beverage Department
  • Strong motivation to achieve the company goals and objectives
  • Guidelines and Regulations :

  • Implement PSO policies, procedures, standards, as laid out by the management
  • Ensure appropriate appearance and clothing according to the updated grooming standards
  • The company reserves the right to change / extend this job description if necessary at any point of time during her / his employment
  • Supervisor : Executive Chef

    Gives instructions to : -

    Receives instructions from : Chef de Partie, Sous Chef, Executive Chef, Hotel Manager, Corporate Executive Chef, Corporate Operation Manager

    Salary :

    The monetary compensation for the utility Staff position is : 2.375 Euro (Gross) / Month

    Required Qualifications :

  • Full knowledge about safety & security procedures
  • Participation in all training concerning safety & security, fire prevention, evacuation exercises as
  • required by the company
  • Good spoken English skills, itinerary-related language, in addition, is an advantage
  • Required Skills :

  • Outstanding flexibility : must be able to work during different times of the day, under pressure and reflect at all times, even under difficult conditions, a positive can-
  • do attitude and the best image of Viking

  • Be fully proficient and knowledgeable about the dish-washing scope of work
  • Become knowledgeable about the menu cycle, daily program, and itinerary-related ports of call and shore excursions
  • Ability to work independently, service-oriented and guest focused
  • Flexibility and stress resistance, team player, commitment, positive personality, neat
  • appearance
  • Must be well groomed and maintain impeccable hygiene standards
  • Extensive walking required and ability to stand on feet for a long time
  • Hours may vary based on organizational needs and operational demands
  • Guest focused, service-oriented, positive personality and professional appearance
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