Chef de Partie
Four Seasons
Athens, Greece
πριν από 1 μέρα
source : Hosco

Four Seasons Astir Palace Hotel, Athens is looking for a Chef de Partie.

We are looking for individuals who have solid management skills, evidence a solid work ethic, proven leadership skills in a hotel environment, highest level of integrity and transparency.

Job Responsibilities :

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management.

  • Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards;
  • complete mis en place and set-up station for breakfast, lunch, and / or dinner service.

  • Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up;
  • note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover / date all perishables;
  • assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

    Four Seasons has been ranked in FORTUNE Magazine’s 100 Best Companies to Work for since 1998. We’re looking for individuals with not only the right skills and attitude for the role, but also the passion to excel.

    If you want to be part of this unique opportunity on the Greek Riviera, just 25 minutes from Athens, don't wait, apply now!

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