Four Seasons Astir Palace Hotel, Athens is looking for a Chef de Partie.
We are looking for individuals who have solid management skills, evidence a solid work ethic, proven leadership skills in a hotel environment, highest level of integrity and transparency.
Job Responsibilities :
Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management.
complete mis en place and set-up station for breakfast, lunch, and / or dinner service.
assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
Four Seasons has been ranked in FORTUNE Magazine’s 100 Best Companies to Work for since 1998. We’re looking for individuals with not only the right skills and attitude for the role, but also the passion to excel.
If you want to be part of this unique opportunity on the Greek Riviera, just 25 minutes from Athens, don't wait, apply now!