Executive Chef
πριν από 4 μέρες
source : Skywalker

Ready to embark on a River Cruise to Europe? Join Viking and discover cultural and historic treasures of the Netherlands, Austria, Germany, France, Hungary and Switzerland.

Workathlon, on behalf of its partner Viking Cruises, is currently looking for an Executive Chef to manage the Galley Department by ensuring a high level of quality in every aspect of the foodservice operation, maintaining an efficient administration systems and by creating a friendly and guest-orientated service culture to ensure guest, both internal and external, satisfaction and repeat business, which in turn will increase revenue and profitability of the company.

Also, he must provide at all times an excellent guest service, maintaining high standards and consistency of outstanding food quality, monitoring of all guest galley-related tasks and supervising and coaching the galley team.

Benefits :

  • Professional growth
  • Travel and cruise rewards
  • Transportation reimbursement
  • Double accommodation with Wi-Fi onboard
  • Full-board meals
  • Team activities, gym and many more
  • A very competitive salary
  • Responsibilities :

  • Responsible for the entire galley operation on-board
  • Ensuring professional production and distribution of all meals for guest and crew in accordance with company standards, menu cycle, and recipes
  • Organization and execution of F&B related ship functions and special events (for example Welcome Dinner, Farewell Dinner, Afternoon Tea, VES Cocktail, )
  • Ensuring food safety, the highest level of cleanliness in the galley and production areas at all times in accordance with Viking standards and HACCP procedures
  • Ordering of food supplies with MXP in accordance with the budget and production planning, in cooperation with the Maitre and the Hotel Manager, while keeping the food cost budget at all times
  • Daily Conduction of menu briefings with waiter staff prior to service and instruction of waiters to explain dishes
  • Preparation of opening and closing ships at start and end of season
  • Supervision, motivation, and training of the multi-national galley crew
  • Participation in loadings and conduction of quality control
  • Responsible for cost control and adherence to set budgets
  • Conduction of stock takes; inventory according to company procedure
  • Active participation in other ship functions, socializing with guests during meal times
  • Aligning with Maitre to ensure high standards of the F&B Operation
  • Executing full reports in MXP in compliance with the MXP Wait Order System (WOS)
  • The organization, management, motivation and training of the galley team
  • Conduct performance evaluations for direct reports
  • Conduct departmental Daily Reunion on a daily basis
  • Active participation on onboard training programs
  • Ability to effectively deal with internal & external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger, collect accurate information and resolve conflicts
  • Responsible for the correct departmental manning in the line of the EU Regulations and given budgets
  • Requirements :

  • Graduation from a culinary school required, and additional degree with a hospitality focus preferred
  • Minimum of 4 years previous experience required in an upscale cruise line or hotel of comparable size in a similar position in the scope of the galley operation
  • Fluent in English - must be able to address any kind of information in an adequate manner with excellent oral English communication skills
  • Must be able to deal correctly with confidential information and must be discrete
  • Must be well-groomed and maintain impeccable hygiene standards
  • Extensive walking required and ability to stand on feet for a long time
  • Hours may vary based upon organizational needs and operational demands
  • Guest focused, service-oriented, positive personality and professional appearance
  • Flexible and stress resistant, team player, shows commitment
  • Accounting and administration skills are a plus
  • Benefits :

  • Διαμονή
  • Διατροφή
  • Έξοδα ταξιδίου
  • Στολή
  • Ιδιωτική ασφάλεια
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