We are looking for a talented and self-driven individual to join the team
of our Grace Hotel Santorini , part of the Auberge Resorts Collection , as a
Relate with guests about needs, satisfaction with the food & beverage, ensuring a consistently caring and high-quality service.
The position reports to the Waiter A.
Main Responsibilities :
Maintains the cleanliness and sanitation of the dining area, including all tables and chairs.
Restocks the dining room and side stations with tableware, flatware, utensils, condiments and linen.
Always maintain adequate supplies in the side station when the restaurant is open.
Prepare all beverage required for service and as advised from the Captain.
Fill up the curate set and other condiments.
Greet guest after they are seated.
Reset tables with fresh linens and set the table according to the meal period.
Pick up food from kitchen and bring to the side stations.
Assist Waiters A and Captain to serve the guest.
Pour water and refill coffee and tea cups.
During busy periods assist servers by serving food and beverage to guests.
Perform outlet opening duties such as setting tables, chairs etc.
Cleaning side stations and stocking and replenishing side station supplies.
Emptying and cleaning preparation areas.
Returning soiled linens to the laundry.
Collecting fresh linens and taking them to the restaurant / room service / banquet room.
Flexibility and adaptability to a changing clientele and environment.
Other duties deemed necessary by the Restaurant Manager, Captain or Waiter A.
Responsible for conducting all responsibilities in a professional and ethical manner.
Responsible for maintaining a consistent, regular attendance record.
Be able to take and place food & beverage orders and input them into the Micros system if assigned.
Be able to prepare the guest check accurately and collect payment or signature, if assigned.
Use safe food handling procedures and maintain a safe-working environment by using proper food handling skills and food safety guidelines.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job related duties as assigned.
Experience, Skills & Knowledge :
A minimum of 2 year experience in food service / hospitality.
Hospitality Certificate or Degree preferred.
An EFET Certification is highly appreciated.
A good knowledge of food and wine.
Professional appearance and manner.
Good character to work in a fast-paced team.
Ability to communicate clearly and elegantly in English.
Able to work on a flexible schedule, including week-ends and holidays, according to department needs. Positive, honest and energetic work ethic.
Must be able to stand for at least 8 hours and be able to transport trays weighing up to 8 Kgr.
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