Chef in charge of Chocolate Academy Greece
Location : Athens, I, GR, 1234
Athens, I, GR, 1234
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry.
We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product.
We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future.
We are headquartered in Zurich, and have more than 11,000 passionate Employees working in more than 35 countries worldwide.
We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
Our position of Chef in Charge of Chocolate Academy Greece :
The Chocolate Academy Chef is responsible for the provision of specific application and product development in response to commercial requests and participation in agreed training programs at the Academy.
Under the supervision of the Head of Chocolate Academies, the Chocolate Academy Chef gives classes in the Academy and responds to technical questions from internal and external customers.
Description of Tasks :
Your profile :
Our strength comes from the passion and expertise of our people. As we strive to create an environment in which our people can continue to learn and develop their skills on an ongoing basis, it is our goal to encourage entrepreneurship and creativity.
Apply for one of our interesting positions today and start a great career in the world of cocoa and chocolate.