Pelagos , our Seafood Restaurant at the Four Seasons Astir Palace Hotel is looking for a
The main restaurant of Arion Hotel is an elegant Seafood Brasserie inspired by the flavors of the Mediterranean Sea. Pelagos is known for its generous and engaging dining experience.
Its sophistication comes from its simplicity, its presentation, table top selection, the best quality ingredients and varied cooking techniques, matched with precision of execution and attention to detail.
Job Responsibilities :
serve guests in a positive, outgoing and naturally curious personality style.
check completed orders with the guest’s original order.
maintain a working knowledge of liquors, wines, beers, ports, armagnacs, eau de vies, cognacs and specialty drinks; prepare all cocktails on the menu to the recipe standard from memory and all classic cocktails from memory.
breakdown, clean and set-up of bar area; properly follow checklist and be able to performs all aspects of opening and closing duties.
Job Requirements :
Four Seasons has been ranked in FORTUNE Magazine’s 100 Best Companies to Work for since 1998.
As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 114 properties in 47 countries.
Opening in March 2019, Four Seasons Astir Palace Hotel Athens provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world.
If you want to be part of this unique opportunity on the Greek Riviera, just 25 minutes from Athens, don't wait, apply now!