Commis Chef
Ikos Resorts
Ikos Resorts, Dassia | Corfu, Ionian Sea, Greece
πριν από 6 μέρες

Your main responsibilities

  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Prepare and cook food according to recipes, following quality and presentation standards
  • Follow kitchen policies, procedures and service standards
  • Keep a sanitized and orderly environment in the kitchen
  • Keep a high standard of personal hygiene and appearance
  • Your main qualifications / skills

  • Enthusiastic, friendly & self-motivated professional eager to learn, develop and be part of a growing team
  • Ability to cope under pressure and deliver excellent service results in a high-paced luxury environment
  • Culinary school diploma would be a plus
  • Relevant experience ideally within a hotel environment
  • What we offer

  • General hospitality & departmental trainings
  • Single or shared accommodation, Full board meals
  • Free daily transportation to work
  • Career development opportunities in one of the world’s top awarded and developing companies
  • If this looks like the right job for you, send your CV and join our growing team!

    We are an equal opportunities employer. All applications will be considered as confidential.

    We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR). Learn more about the protection of your personal data on our page.

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