Your main responsibilities
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Prepare and cook food according to recipes, following quality and presentation standards
Follow kitchen policies, procedures and service standards
Keep a sanitized and orderly environment in the kitchen
Keep a high standard of personal hygiene and appearance
Your main qualifications / skills
Enthusiastic, friendly & self-motivated professional eager to learn, develop and be part of a growing team
Ability to cope under pressure and deliver excellent service results in a high-paced luxury environment
Culinary school diploma would be a plus
Relevant experience ideally within a hotel environment
What we offer
General hospitality & departmental trainings
Single or shared accommodation, Full board meals
Free daily transportation to work
Career development opportunities in one of the world’s top awarded and developing companies
If this looks like the right job for you, send your CV and join our growing team!
We are an equal opportunities employer. All applications will be considered as confidential.
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