TOR HOTEL GROUP , with a significant history in hospitality for more than 90 years
is seeking to recruit talented and passionate professionals for 2020 season.
Eagles Palace & Eagles Villas , a unique 5* Luxury Resort in Greece is seeking for a
Sous Chef (Buffet Restaurant)
Location : Ouranoupolis, Chalkidiki
Position Summary :
The Sous Chef in a buffet restaurant will be responsible to support the Chef of Eagles Palace, deliver consistently high-
quality food items, control the pass during service times for breakfast / lunch or dinner and ensure that all dishes are prepared in accordance with company standards with a view to maximizing guest satisfaction.
Key Responsibilities :
Fill in for the Chef in planning and directing food preparation when necessary
Help in menu planning activities, recipe testing and menu development
Organize, assign and actively participate in the preparation of all dishes, coordinate daily tasks and supervise all kitchen employees
Assist in the training and motivate the kitchen team to assure excellent results
Estimate the daily production needs and check the quality of raw and cooked food products to ensure that company standards are met at all times
Solve any issues that arise and seize control of any problematic situation in the kitchen
Maintain highest levels of guest satisfaction, quality, operating and food costs on a daily basis
Monitor and maintain high standards of hygiene and cleanliness for all working areas and equipment
Oversee waste disposal, storage and correct use of department equipment; report any malfunction
Follow at all times a high standard of personal appearance and hygiene; ensure that health and safety standards are met and that all employees work in a safe environment and have knowledge of recent health and safety regulations
Carry out any other duties as required by the Chef de Cuisine
Minimum 2-3 years of experience as a Sous Chef in an buffet restaurant ideally within a 5* Luxury Hotel
Culinary Arts Degree
Good hygiene knowledge and HACCP standards
Fluency in Greek and English
Outstanding communication and presentation skills, strong leadership
Ability to work under pressure and focused on providing high quality results
Competitive salary remuneration based on qualifications
Career development in a fast paced growing work environment
Daily meals and accommodation
Please send an updated CV with recent photo to the following link.
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TOR HOTEL GROUP offers an excellent & professional working environment, equal opportunities and further career development.