We are looking for a talented and self-driven individual to join the team
of our Grace Mykonos , an Auberge Resorts Collection , as a
The Trainees of the kitchen are assigned to any section and rotated around to get experience. They will follow a formatted training plan to learn the basics of their craft in the number of sections available in our establishment.
It will be our responsibility to give a good basic training to these people. They do a lot of the hard manual work that is associated with the Kitchen and their main responsibility is to do what is asked for by the Senior Staff, and to learn their jobs quickly and properly.
The way the trainees are taught now, will be the way they work for the rest of their working life. Bad habits are hard to break.
Main Responsibilities :
To maintain a high standard of specified work in accordance with the Executive Chef’s instructions
To follow the Standards and procedures of the Kitchen.
To be interested and want to learn their new trade and to improve themselves.
To show enthusiasm and ambition to become an integral part of the kitchen team, along with the skills and proficiency required, fulfilling his commitments to the brigade.
To keep high standards of personal hygiene, clean uniform and overall camaraderie
To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained
To assist with the acceptance and storage of deliveries and that all relevant Hotel procedures are adhered to.
To be punctual for work and report directly to the manager on duty on arrival in the kitchen
To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef.
To be fully aware of all the health and safety at work regulations.
To be fully aware of all hygiene control and chemicals used in the work place.
To have full knowledge of, and be able to act upon, fire procedures.
To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector.
To comply with all hotel and company policies
To be aware of and comply with statutory requirements regarding the work place such as health and safety, hygiene, fire prevention, licensing and employment law, etc.
To carry out and assist in the smooth running of the kitchen
To attend all meeting and training sessions as required
To comply with any reasonable request from your superiors
Experience, Skills & Knowledge :
Little or no experience, but has ideally completed a Culinary Degree, Trade course or Catering Certificate.
Has the ambition to succeed. Demonstrate a willingness to take the time to learn the skills of cooking and display an eagerness to become a professional cook.
To be able to work under pressure, for long hours in a heated environment
Professional appearance and manner, good character to work in a fast-paced team. Positive, honest and energetic work ethic.
Able to work on a flexible schedule, including week-ends and holidays, according to department needs.
Must be able to stand for at least 8 hours.
Προσθήκη στα αγαπημένα
Κατάργηση από τα αγαπημένα
Πρέπει να συνδεθείτε στο λογαριασμό σας για να προσθέσετε αυτήν την εργασία στα αγαπημένα σας. Κάντε κλικ στο κουμπί "Συνέχεια" για να συνδεθείτε ή να δημιουργήσετε ένα νέο λογαριασμό. Στη συνέχεια, θα μπορείτε να έχετε πρόσβαση στα αγαπημένα σας από τον ιστότοπό μας ή από την εφαρμογή για κινητά του neuvoo.