Advancing Healthcare Together The Future of Healthcare is in East Texas Why UT Health - East Texas? Our People. Our people truly are our greatest strength.
They make a massive difference in the amazing care we provide every day. We work closely together to create a positive experience for our patients and each other.
Our Purpose. We will build on your experience and provide meaningful and purposeful career growth for your future. You will have the opportunity every day to make a difference in someone’s life and change the course of healthcare.
Our P lace. Athens, Texas is a small town with a huge heart where you will have the privilege of caring for your neighbors.
Everybody is somebody here.Representing the very best in healthcare, UT Health East Texas is comprised of 10 hospitals and more than 50 clinics across east Texas.
With nearly 7,500 employees and over 1,000 licensed in-patient beds, UT Health East Texas provides healthcare services to thousands of patients annually through our hospitals, clinics, Level 1 trauma facility, air emergency fleet and EMS service in a metropolitan service area of a quarter-million people.
Our Athens hospital is seeking an experienced Food Service Representative . We are looking for your experience, knowledge and patient care skills in our Food Services Department where you will be responsible for :
What You Will Be Doing :
So what experience are we looking for in our Food Services Representative?
High School Diploma or Equivalent PreferredMandatory satisfactory completion of required nutrition in-service classes
1 3 years general work experience preferred1 3 years institutional food service experience preferredExcellent, positive interpersonal / communication skillsAbility to use hospital information systemMaintain filing systemAbility to read / writeAbility to follow oral and written instructionsSelf-motivated efficient work habitsWork well in a teamMake diet related decisions based on physician diet ordersAnswer telephones and provide positive customer serviceSubject to many interruptionsFrequent exposure to a variety of elements including cleaning suppliesExposure to patient with various ailments and from various socioeconomic backgrounds.
Understand and adapts service techniques based on patient age and cultural background.
Certification and Licensure :
Public Health District Food Training Certificate required within six months of hire
Comply with regulatory requirements, guidelines, and policies
BEHAVIORAL STANDARDS :
Patient Centered Customer Service : Genuinely care about people.Cultivate a compassionate environment : Changing lives for the better together.
Clinical and Operational Excellence : A relentless drive to be the best.Holistic Approach : Think and act for the benefit of the whole.
Promote a collaborative environment : Build effective working relationships with others.Identify and Develop Talent : Prepare others to deliver excellence.
Business Acumen : Know, own and drive our business.Continually Simplify and Improve : Work to make everything as efficient as possible.
Foster Innovation : Seek and apply leading edge solutions.Set Clear Direction : Tell others where you are going, how to get there and why.
PHYSICAL REQUIREMENTS :
Ability to stand, walk, and work continuouslyAbility to reach, stoop, bend, kneel and crouch frequentlyAbility to lift, push, and pull heavy objects frequentlyRequires moderate physical exertion on a continuous basisExposure to heat / cold, odors and varying degrees of kitchen elements