Four Seasons Astir Palace Hotel , Athens is looking for a Sous Chef with a solid knowledge of food and the passion to develop his management skills within the hotel industry, have creativity, flair and the ability to provide guidance to others.
We are looking for an individual who has a solid work ethic, high level of integrity, concern for quality, cross cultural sensitivity and customer service orientation.
The Sous Chef holds a junior management position within the kitchen department, reporting to theRestaurant Chefand is responsible for supervising the day-
to-day running of the kitchen. The Sous Chef is in charge of the management of food costs, production control and the culinary training for all kitchen employees on a daily basis.
Four Seasonsbrand standards :
Preferred Qualifications and Skills :
Four Seasons has been ranked in FORTUNE Magazine’s 100 Best Companies to Work for since 1998.
We’re looking for individuals with not only the right skills and attitude for the role, but also the passion to excel.
The rebirth of a Greek legend
Four Seasons Astir Palace Hotel Athens is set to redefine the luxury hotel market in Greece and the Eastern Mediterranean.
Following a complete remodeling and renovation, this iconic Greek hotel will once again dazzle one and all who come to savor the crystal clear waters of the Aegean Sea.
It is difficult to articulate just how big a deal this really is for Athens. Astir Palace is an institution that has transcended hospitality and tourism since the early sixties to become part of the fabric of Greek high society, politics and global celebrity.
The sense of anticipation about its reopening is palpable in the community surrounding the hotel but also among its competitor hotels who will once again have to contend with its awesome attraction for local and international visitors.
The arrival of Four Seasons in Athens is indeed a landmark development for the company and a statement of intent about how serious it is in operating top end leisure hotels in Europe.
Astir's new owners have spared no cost in restoring this Aegean Goddess to every bit of her former glory and much more. The complex boasts not one but two hotel concepts, totaling 248 keys, eight eclectic food and beverage outlets and a myriad of luxury outdoor amenities including private pools, an exclusive beach, tennis academy, state of the art Spa and 58 luxury villas.
If you want to be part of this unique opportunity on the Greek Riviera, just 25 minutes from Athens, don't wait, apply now!
All you need to do is to send us your updated CV