Meticulously designed to frame their natural settings, Aman destinations are renowned for space and privacy. Each welcomes guests as if to the home of a close friend, instilling a sense of peace and belonging amid some of the most diverse natural and historical landscapes.
It is an approach that has changed little since 1988 when the first retreat was built on Phuket’s west coast. It was named Amanpuri, meaning place of peace’, and Aman was born.
Today, embracing 33 resorts, hotels, and private residences in 21 countries, Aman continues to seek out transformative experiences and awe-
inspiring locations around the world.
Join our family at Amanzoe as a Chef de Partie . Under the direction of the Executive Sous Chef & the Executive Chef, the incumbent will assist in taking care of the daily food preparation and duties assigned to meet the set standards and qualities.
You will need to be creative, a dedicated team player, passionate about food and committed to work together with the service team to deliver ultimate guest experiences every time.
This role is based at our Amanzoe in the greater Porto Heli Area - Greece. While we are open to applications from international candidates, we ask that you already possess the right to live and work in Greece without the need for a company-supported work permit.
You will need to have a Degree in Culinary Arts from a certified school in Greece or abroad. You will likely already possess at least 1-
2 years of experience in a similar position either in a 5* hotel or in high-end Restaurants. Experience in Michelin-starred restaurants will be considered as an asset.
International experience would be an asset. Fluency in English is desirable, but not essential.
Aman always looks to work with the most talented individuals in their field, all display the following common characteristics :
If this sounds like you, then you may find your natural home lies with Aman. Talk to us about aligning your passions with our opportunities.